Balaji Rajasthan Food House Menu

Lentils cooked with onion, tomato, mild spices and tempered for a simple and flavorful dish.

A soft, freshly made whole wheat chapati brushed with a light layer of pure ghee.

A soft, freshly made whole wheat chapati served plain for a light meal.

A chilled, savory probiotic yogurt beverage spiced with roasted cumin.

Refreshing beverage made by churning yogurt with chilled water, seasoned only with salt.

A comforting bowl of wholesome rajma simmered in mild spices, served with warm steamed rice for a nourishing, home style meal.

A light and nourishing bowl of moong dal and rice gently cooked with mild spices, offering a warm, comforting and easy to digest meal.

Chickpea curry slow cooked in aromatic spices, offering a rich, wholesome and satisfying home style meal.

Comforting moong dal khichdi paired with cool, creamy raita for a balanced and easy to digest home style meal [Subject to Availability].

A warm, comforting bowl of moong dal khichdi paired with creamy, mildly spiced kadhi for a soothing, home style meal.

Paneer and hearty chickpeas simmered in mild spices, creating a nourishing and satisfying curry.

A wholesome bowl of moong dal, rice cooked with mild spices, veggies, offering a warm, flavourful and comforting home style meal.

Slow cooked red kidney beans simmered in a mild spices for a hearty, nourishing and comforting North Indian curry.

Spiced lentil curry finished with tempering with pure ghee, cumin, garlic and chilies served with 2 pure ghee roti. Dal is 100 ML only

Rajma masala simmered in a light, flavourful gravy, served with two rotis for a balanced and hearty meal. ( Sabji is 100ML)

Sabji is 100 ML only

Sabji is 100 ML only

[Serves 1] A dish of potatoes with spices, often using onions, tomatoes and basic spices and is a quick, wholesome and delicious meal.

[Serves 1] A dish of potatoes with spices, often using onions, tomatoes and Special spices and is a quick, wholesome and delicious meal.

[Serves 1] A North Indian dish of potatoes sautéed with cumin, spices and herbs, often served with rice, roti or paratha.

[Serves 1] A quick, simple, gravy based curry made with potatoes and onions, considered a premium potato curry.

Aloo ki sabji or aloo tamatar sabji is a potato gravy preparation made with tomatoes and a few spices.[serves 1-2]

Aloo bhindi is a simple Indian dish of potatoes and okra stir fried together with spices and tomatoes. This spicy, tangy and super flavorful. [serves 1-2]

Aloo chokha, or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil (Serves 1-2)

Aloo Matar a North Indian dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (mattar) in a mildly spiced creamy tomato based gravy. (Serves 1-2)

Dum Aloo is a North Indian curried dish where potatoes are steam cooked And Shallow Fried in a delicious gravy. (Serves 1-2)

Aloo palak is a simple Indian dish made with potatoes, spinach, spices and herbs. It is a super easy and delicious way to get a little extra iron in Your Diet (Serves 1-2)

Aloo Chole also called Aloo Chana is a delicious, flavorful, spiced and tangy curry from the Punjabi cuisine. It is made with cooked potatoes , white chickpeas, tomatoes, chilies and spices. (Serves 1-2)

This homestyle aloo gobi is an easy Indian vegetarian dish made with potatoes, cauliflower and spices. Best enjoyed with warm rotis (Serves 1-2)

Aloo Capsicum is an easy, stir-fried dish with potatoes, capsicum, spices, and herbs. It's a simple, flavorful, and quick dry curry. (Serves 1-2)

[Serves 1-2] Dal fry is a delicious and popular Indian dish made with lentils [moong dal], onions, tomatoes, spices and herbs.

[Serves 1-2] Dal tadka is one of the most popular North Indian side dishes made with split lentils, plenty of aromatic spices and herbs.

[Serves 1-2] Butter dal is one of the most popular North Indian side dishes made with love of butter and split lentils, plenty of aromatic spices and herbs.

[Serves 1-2] Simple yet delicious recipe for a Punjabi dal fry with flavours of little paneer, cumin, chilli and garlic, it hits the spot in the cold winters.

[Serves 1-2] A relatively modern variation of traditional lentil dishes, it is made with urad dal [black beans] and other pulses and includes butter and cream.

Kadhi or karhi is a dish originating from the rajasthan. It consists of a thick gravy based on gram flour

The hindi word kadhi denotes a yogurt sauce that has been slow-cooked for quite some time. The word pakora means fritters made from gram flour [besan]. In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and seasonings.

Palak kofta is a North Indian curry with spinach puree, paneer, and potatoes, made into balls, deep-fried, and served in a creamy gravy. (Serves 1-2)

Aloo Kofta Recipe with stepwise photos. Aloo Kofta or potato cheese koftas in a creamy, rich restaurant style makhani gravy. ( Serves 1-2 )

Angoori Kofta is a North Indian dish with grape-shaped kofta in a slightly sweet, mildly spicy gravy, made with potato, paneer ( Serves 1-2)

Malai kofta needs no introduction. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

Kashmiri flavors are different from traditional Indian foods. They use a lot of fennel, a distinctive garam masala, ginger powder and saffron And Kismis (Serves 1-2)

[Serves 1-2] A tasty creamy curry made with potatoes and paneer in a base of onions, tomatoes and cashews. Best with chapati or roti.

[Serves 1-2] Paneer do pyaza is a restaurant style paneer recipe with delicious, aromatic gravy that has mild hints of sweet and slightly tangy taste.

[Serves 1-2] Paneer gobi in Instant pot is an easy cauliflower & paneer, that tastes awesome with any flat bread, pulao or rice.

[Serves 1-2] A super delicious, spicy Punjabi style curry made with India [paneer], white chickpeas [chole or chana], onions, tomatoes, herbs and spices. It is also gluten free and quite wholesome. Make this filling dish at home and served with phulka, paratha, steamed rice or jeera rice for a satisfying meal.

[Serves 1-2] Matar paneer is a Punjabi dish with paneer and green peas in a spiced tomato-onion-cashew gravy.

[Serves 1-2] Kadai paneer is a rich and aromatic side dish cooked with Indian cottage cheese, capsicum [Shimla], onion in a tomato based gravy.

[Serves 1-2] Zafrani paneer is a rich, luscious paneer gravy with a subtle saffron aroma, served as a side dish with roti.

[Serves 1-2] Angoori paneer is a dish where cubes of paneer [Indian cottage cheese] are prepared with grapes [angoor in Hindi] often in the form of a creamy gravy.

[Serves 1-2] This paneer butter masala recipe is a rich and creamy dish of paneer [cottage cheese] in a tomato, butter and cashew sauce [known as makhani gravy].

[Serves 1-2] Shahi paneer is a rich, creamy, and mildly spiced North Indian curry consisting of paneer [Indian cottage cheese] in a thick, velvety gravy.

[Serves 1-2] Paneer bhurji is a popular vegetarian Indian dish made with scrambled Indian cottage cheese [paneer], onion, tomatoes and spices.

[Serves 1-2] Kaju paneer masala or Indian cottage cheese cubes simmered in a cashewnut gravy is a simple and easy curry to whip up.

[Serves 1-2] Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onion, spices, paneer and herbs.

Gatta curry is a delicacy of the indian state of rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce.

A popular indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from punjab, india.

Namkeen.